The Queen

請從開胃菜、主菜和甜點中選擇兩個類別，並在前一天從每個類別中選擇一道菜。

■開胃小菜

・魚餅配溫熱的塔塔醬

fishcakes with warm tartare

・檸檬醬雞肉基輔

chicken kiev with lemon sauce

・水煮蛋、菠菜、帕瑪森起司醬

poached egg and spinach with parmigiano sauce

■主線

烤鴨胸、培根捲香腸、日式辣椒醬

duck breast, pigs in a blanket with sansho sauce

・日本黑毛牛（A4）西冷牛排，薯條，胡椒醬

Kuroge wagyu (A4) sirloin steak and chips with peppercorn sauce

・今日魚類菜餚（視供應情況而定）

Today's fish plate (depending on market)

・蔬菜惠靈頓、香草馬鈴薯泥、烤胡蘿蔔

vegetable wellington, herby mash potato and honey-roasted carrot

■甜點

・巧克力慕斯香蕉麵包

chocolate mousse on banana bread

・麵包奶油香料蛋奶凍

bread&butter with spiced custard

・英式起司拼盤 +500日圓（含稅）

English cheese board with apple chutney